baking contest guidelines

• ALL ENTRIES MUST USE MAPLE SYRUP (NOT EXTRACT) AS A KEY INGREDIENT.
• Entry fee is $5 per entry.
• Only one entry per person, per category is permitted.
• A separate entry form is required for each entry.
• Kids entries must be made by kids; adults may only assist and/or supervise.
• Entries that require refrigeration will NOT be accepted.
• All recipes must be made from scratch; no mixes are permitted.
• Entries must be summitted on disposable plates, covered with disposable wrap with the entry form and recipe securely attached. 
• By entering this contest, permission is given to the Geauga Count Maple Festival to use the recipe for publication and or/distribution. 

​Entries must be dropped off at the Chardon VFW Post 6519 located at 752 Water St. (across from Sage’s Apples) in Chardon on Thursday, April 24,2025 between the
hours of 11 A.M.-5 P.M.

THE COMPLETED ENTRY FORM MUST BE SECURELY ATTACHED TO THE ENTRY WITH THE RECIPE TYPED OR LEGIBLY PRINTED ON THE BACK OF (OR ATTACHED TO) THE FORM.

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